Indonesia’s Proposed ‘Halal Economic Zone’ Picks up Momentum
The idea is gaining traction thanks to greater demand for halal products and services, according to Siwage Dharma Negara, assistant coordinator of the Institute of Southeast Asian Studies’ Indonesia Studies program.
"It’s gaining momentum now because of increasing demand and pressure from the community and from religious groups,” Negara said. "The other reason maybe is because investment from Muslim countries in the Middle East is expanding. The government sees that the market potential is very big for halal products.”
The demand for halal products has grown in step with the rapid expansion of Islam, with the State of the Global Islamic Economy 2015 report projecting Muslim consumer spending on food and lifestyle to reach $2.6 trillion in 2020.
While the government has not yet revealed its detailed roadmap for the development of the halal industry, work on a halal processing zone on the island of Bintan is already underway, and in April 2016, Imam Haryono, the director general for industrial estate development in Indonesia, announced that the government would develop "halal zones” at "some industrial estates in Java”.
However, Indonesia is still a long way off realizing its ambition of acting as the halal industry’s regional hub, and the proposed economic zones will only help to satisfy domestic demand for halal products, according to Negara.
"To meet the demands of its domestic market – which is much larger than other markets – Indonesia still has to import a lot of halal products from other countries,” he said. "I think the priority [of the economic zones] will be to supply the domestic market and to increase the capacity of Indonesia’s halal production. Maybe later, if [the zones] are successful in boosting production, they can focus on exporting to other countries.”
Source: SEA Globe
